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Close-up of shredded salsa chicken in a bowl with tortillas on the side, perfect slow cooker salsa chicken taco filling

Slow Cooker Salsa Chicken Taco Filling

An easy and flavorful chicken taco filling made in the slow cooker with salsa and spices.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 4 heures
Temps total 4 heures 10 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Slow cooker
  • Mixing bowl

Method
 

  1. Place the chicken breasts in the slow cooker.
  2. In a mixing bowl, combine the salsa, cumin, chili powder, garlic powder, salt, and black pepper.
  3. Pour the salsa mixture over the chicken, ensuring it is evenly coated.
  4. Cover and cook on low for 4 hours, or until the chicken is tender and easily shredded.
  5. Remove the chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and mix with the sauce.

Nutrition

Calories: 180kcalCarbohydrates: 4gProtéines: 26gFat: 6gLipides saturés: 1gCholéstérol: 73mgSodium: 480mgPotassium: 420mgFibre: 1gSucre: 2gVitamine A: 300IUVitamine C: 2mgCalcium: 30mgFer: 1mg

Notes

Serve the chicken in tortillas with your favorite toppings, such as lettuce, cheese, and sour cream.

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