Ingrédients
Equipment
Method
- Arrange the graham crackers, chocolate squares, and marshmallows on a large wooden board or platter.
- Place small bowls or ramekins on the board for the peanut butter, caramel sauce, and any other toppings.
- Add sliced strawberries and bananas around the board for extra variety.
- Serve with skewers or forks for assembling the s’mores.
Nutrition
Notes
For a warm option, provide a small fondue pot or grill for toasting marshmallows.