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Close-up of a cheesy spinach artichoke pasta bake dinner with melted golden topping.

Spinach Artichoke Pasta Bake

A creamy and cheesy pasta bake with spinach and artichokes, perfect for dinner.
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz penne pasta
For the Sauce
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 oz cream cheese softened
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can artichoke hearts drained and chopped
  • 2 cups fresh spinach chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  4. Add heavy cream, chicken broth, and cream cheese. Stir until the cream cheese is melted and the sauce is smooth.
  5. Stir in Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, salt, and pepper. Cook until the spinach wilts.
  6. Add the cooked pasta to the sauce and mix well.
  7. Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden.
  8. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtéines: 18gFat: 22gLipides saturés: 12gCholéstérol: 65mgSodium: 800mgPotassium: 300mgFibre: 4gSucre: 4gVitamine A: 2000IUVitamine C: 10mgCalcium: 300mgFer: 2mg

Notes

You can substitute half-and-half for heavy cream if desired. For extra flavor, add a pinch of red pepper flakes.

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