Ingrédients
Equipment
Method
- Prepare the chocolate pudding according to the package instructions, using the cold milk. Let it set in the fridge for 5 minutes.
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
- Layer the pudding and crushed cookies in clear cups, starting with pudding and then adding a layer of cookie crumbs.
- Repeat the layers until the cups are nearly full, finishing with a layer of cookie crumbs on top.
- Insert gummy worms into the dirt cups, letting some hang over the edge for a spooky effect.
- Chill the dirt cups in the fridge until ready to serve.
Nutrition
Notes
For extra fun, use different colored gummy worms or add candy eyeballs to the worms.