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Bowl of vibrant spring vegetable side dishes with asparagus, peas, radishes, and onions.

Spring Vegetable Side Dishes

A simple and fresh side dish featuring seasonal spring vegetables.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Vegetables
  • 1 cup asparagus trimmed and cut into 2-inch pieces
  • 1 cup peas fresh or frozen
  • 1 cup radishes thinly sliced
For the Dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add asparagus and peas. Cook for 5 minutes, stirring occasionally.
  3. Add radishes and cook for another 3 minutes.
  4. In a mixing bowl, whisk together lemon juice, honey, salt, and pepper.
  5. Toss the cooked vegetables with the dressing. Serve warm.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtéines: 3gFat: 7gLipides saturés: 1gSodium: 300mgPotassium: 250mgFibre: 4gSucre: 5gVitamine A: 15IUVitamine C: 30mgCalcium: 4mgFer: 6mg

Notes

You can substitute or add other spring vegetables like green beans or snap peas.

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