Ingrédients
Equipment
Method
- For the Iced Caramel Macchiato, fill a glass with ice.
- Add milk and vanilla syrup to the glass.
- Pour the cooled espresso over the milk.
- Drizzle caramel sauce on top.
- For the Pumpkin Spice Latte, heat milk, pumpkin puree, sugar, and pumpkin pie spice in a saucepan.
- Whisk until smooth and hot.
- Pour the mixture into a blender and blend until frothy.
- Pour the coffee into a mug and add the blended milk mixture.
- Top with whipped cream if desired.
Nutrition
Notes
Adjust sweetness and spice levels to your taste.
