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A close-up of a Strawberry Shortcake Cheesecake Bar slice on a white plate, topped with fresh strawberries and strawberry sauce.

Strawberry Shortcake Cheesecake Bars

These strawberry shortcake cheesecake bars combine the flavors of classic strawberry shortcake with creamy cheesecake.
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Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Chilling Time 4 heures
Temps total 4 heures 50 minutes
Portions: 12 bars
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
For the Strawberry Topping
  • 2 cups fresh strawberries diced
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes. Remove from the oven and let it cool slightly.
  4. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  5. Pour the cheesecake filling over the crust. Bake for 20 minutes or until set. Let it cool completely.
  6. In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften. Let it cool, then spread over the cheesecake layer.
  7. Chill the bars in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 280kcalCarbohydrates: 28gProtéines: 4gFat: 17gLipides saturés: 10gCholéstérol: 75mgSodium: 180mgPotassium: 120mgFibre: 1gSucre: 22gVitamine A: 650IUVitamine C: 15mgCalcium: 60mgFer: 1mg

Notes

For best results, use fresh strawberries. You can also top with whipped cream before serving.

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