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Close-up of a Strawberry Shortcake Parfait Cup filled with cake, strawberries, and whipped cream, dusted with powdered sugar.

Strawberry Shortcake Parfait Cups

A simple and elegant dessert featuring layers of fresh strawberries, whipped cream, and shortcake cubes.
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Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 4 cups
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Shortcake
  • 2 cups shortcake cubes store-bought or homemade
For the Strawberries
  • 2 cups fresh strawberries sliced
  • 2 tbsp granulated sugar
For the Whipped Cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. In a bowl, mix the sliced strawberries with granulated sugar. Let sit for 10 minutes to macerate.
  2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Layer shortcake cubes, strawberries, and whipped cream in serving cups. Repeat layers.
  4. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtéines: 3gFat: 20gLipides saturés: 12gCholéstérol: 65mgSodium: 120mgPotassium: 180mgFibre: 2gSucre: 22gVitamine A: 15IUVitamine C: 60mgCalcium: 6mgFer: 2mg

Notes

For best results, use fresh strawberries. You can also add a drizzle of strawberry sauce for extra flavor.

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