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A close-up of a mason jar filled with layered Strawberry Shortcake Trifles, featuring cake, strawberries, and whipped cream.

Strawberry Shortcake Trifles in a Jar

Layered strawberry shortcake trifles served in individual jars for a portable dessert.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 10 minutes
Temps total 30 minutes
Portions: 4 jars
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Shortcake
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup cold unsalted butter cubed
  • 0.33 cup milk
For the Filling
  • 2 cups fresh strawberries sliced
  • 2 tbsp granulated sugar
  • 1 cup whipped cream

Equipment

  • Mixing bowls
  • Whisk
  • 4 glass jars (8 oz)

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
  3. Drop dough by spoonfuls onto the baking sheet. Bake for 10 minutes or until golden. Let cool, then crumble into small pieces.
  4. Toss strawberries with sugar and let sit for 10 minutes.
  5. Layer crumbled shortcake, strawberries, and whipped cream in jars. Repeat layers and serve chilled.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtéines: 4gFat: 16gLipides saturés: 10gCholéstérol: 45mgSodium: 220mgPotassium: 180mgFibre: 2gSucre: 22gVitamine A: 500IUVitamine C: 45mgCalcium: 120mgFer: 1mg

Notes

For best results, assemble the trifles just before serving to keep the shortcake crisp.

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