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Jar of strawberry vanilla chia seed pudding topped with fresh sliced strawberries.

Strawberry Vanilla Chia Seed Pudding

A simple and healthy chia seed pudding with fresh strawberries and vanilla.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Chilling Time 4 heures
Temps total 4 heures 5 minutes
Portions: 2 servings
Type de plat: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pudding
  • 1/4 cup chia seeds
  • 1 cup almond milk or any plant-based milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or honey
For the Topping
  • 1/2 cup fresh strawberries sliced

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, and maple syrup.
  2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. Before serving, top with sliced strawberries.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtéines: 5gFat: 8gLipides saturés: 1gSodium: 80mgPotassium: 200mgFibre: 10gSucre: 10gVitamine A: 2IUVitamine C: 30mgCalcium: 30mgFer: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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