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A beautifully arranged Thanksgiving charcuterie board with cheese, meats, grapes, bread, and jams.

Thanksgiving Charcuterie Board

A festive charcuterie board with seasonal flavors perfect for Thanksgiving gatherings.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 8 people
Type de plat: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

Cheeses
  • 1 cup sharp cheddar cheese cubed
  • 1 cup brie cheese sliced
  • 1 cup gouda cheese sliced
Meats
  • 1/2 lb salami sliced
  • 1/2 lb prosciutto rolled
Fruits & Nuts
  • 1 cup red grapes
  • 1 cup dried cranberries
  • 1/2 cup candied pecans
Extras
  • 1/2 cup whole grain mustard
  • 1/2 cup honey
  • 1 loaf baguette sliced

Equipment

  • Large serving board
  • Small bowls

Method
 

  1. Arrange cheeses on the board, spacing them evenly.
  2. Place meats around the cheeses, folding or rolling for visual appeal.
  3. Fill gaps with grapes, dried cranberries, and candied pecans.
  4. Add small bowls of mustard and honey to the board.
  5. Place sliced baguette around the edges or in a separate basket.

Notes

For a seasonal touch, add small pumpkin or leaf decorations around the board.

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