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A beautifully arranged Thanksgiving charcuterie board featuring cheeses, salami, grapes, nuts, and crackers.

Thanksgiving Charcuterie Board

A festive charcuterie board with seasonal flavors perfect for Thanksgiving gatherings.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 8 people
Type de plat: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Cheeses
  • 1 cup sharp cheddar cheese cubes
  • 1 cup brie cheese slices
  • 1 cup goat cheese
Meats
  • 1 cup sliced prosciutto
  • 1 cup sliced salami
Fruits & Nuts
  • 1 cup red grapes
  • 1 cup dried cranberries
  • 1 cup candied pecans
Extras
  • 1 cup whole grain crackers
  • 1/2 cup honey for drizzling

Equipment

  • Large wooden board
  • Small bowls

Method
 

  1. Arrange cheeses on the board, spacing them evenly.
  2. Fold or roll the meats and place them near the cheeses.
  3. Fill small bowls with dried cranberries and honey, then place them on the board.
  4. Scatter grapes, candied pecans, and crackers around the board.
  5. Drizzle honey over the cheeses if desired.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtéines: 12gFat: 20gLipides saturés: 8gCholéstérol: 45mgSodium: 480mgPotassium: 180mgFibre: 2gSucre: 15gVitamine A: 6IUVitamine C: 2mgCalcium: 15mgFer: 8mg

Notes

For a larger crowd, double the ingredients and use a bigger board.

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