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A creamy green bean casserole topped with crispy fried onions and mushrooms, perfect for Thanksgiving potluck ideas.

Thanksgiving Potluck Ideas

Simple and delicious dishes to bring to a Thanksgiving potluck.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 people
Type de plat: Thanksgiving
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Green Bean Casserole
  • 2 cans green beans drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup fried onions
For the Mashed Potatoes
  • 4 lbs potatoes peeled and cubed
  • 1/2 cup butter
  • 1 cup milk
  • 1 tsp salt

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix green beans, cream of mushroom soup, and milk in a bowl.
  3. Pour the mixture into a baking dish and top with fried onions.
  4. Bake for 25 minutes or until bubbly.
  5. Boil potatoes until tender, then drain.
  6. Mash potatoes with butter, milk, and salt until smooth.

Notes

You can prepare the green bean casserole ahead and refrigerate it before baking.

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