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A vibrant Thanksgiving veggie tray featuring a variety of fresh vegetables like carrots, celery, cucumbers, bell peppers, and cherry tomatoes surrounding a bowl of hummus.

Thanksgiving Veggie Tray

A colorful and healthy vegetable tray perfect for Thanksgiving gatherings.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 8 people
Type de plat: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Vegetables
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup celery sticks cut into 3-inch pieces
  • 1 cup cucumber slices
  • 1 cup bell pepper strips assorted colors
Dips
  • 1 cup ranch dressing
  • 1 cup hummus

Equipment

  • Large serving tray
  • Small bowls

Method
 

  1. Wash and dry all vegetables thoroughly.
  2. Cut celery into 3-inch pieces and bell peppers into strips.
  3. Arrange vegetables on a large serving tray, grouping by type.
  4. Place dips in small bowls and position them on the tray.
  5. Serve immediately or cover and refrigerate until ready to serve.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtéines: 2gFat: 4gLipides saturés: 1gCholéstérol: 5mgSodium: 150mgPotassium: 250mgFibre: 3gSucre: 5gVitamine A: 100IUVitamine C: 60mgCalcium: 30mgFer: 1mg

Notes

You can customize the vegetables based on seasonal availability or preferences.

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