Go Back
–+ portions
Close-up of a stack of Turkey & Cheese Pinwheels, showing layers of turkey, cheese, lettuce, and cream cheese filling.

Turkey & Cheese Pinwheels

Simple and quick turkey and cheese pinwheels for a light snack or appetizer.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Portions: 4 people
Type de plat: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pinwheels
  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 8 oz sliced turkey
  • 1 cup baby spinach

Equipment

  • Cutting board
  • Knife

Method
 

  1. Spread cream cheese evenly over each tortilla.
  2. Sprinkle shredded cheddar cheese on top of the cream cheese.
  3. Layer turkey slices and baby spinach over the cheese.
  4. Roll each tortilla tightly and slice into 1-inch pieces.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtéines: 18gFat: 18gLipides saturés: 10gCholéstérol: 65mgSodium: 850mgPotassium: 220mgFibre: 1gSucre: 2gVitamine A: 25IUVitamine C: 4mgCalcium: 20mgFer: 2mg

Notes

Serve immediately or refrigerate for up to 2 hours before serving.

Tried this recipe?

Let us know how it was!