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Valentines day charcuterie dessert board featuring chocolate-covered strawberries, raspberries, marshmallows, and cream dip.

Valentine's Day Charcuterie Dessert Board

A festive and sweet dessert board perfect for Valentine's Day. Packed with chocolates, fruits, and treats.
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Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 4 people
Type de plat: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

Chocolates & Sweets
  • 1 cup chocolate-covered strawberries
  • 1/2 cup heart-shaped chocolates
  • 1/4 cup mini marshmallows
Fruits
  • 1 cup raspberries
  • 1 cup strawberries sliced
Extras
  • 1/2 cup vanilla yogurt dip
  • 1/4 cup sprinkles red and pink

Equipment

  • Large serving board
  • Small bowls

Method
 

  1. Arrange the large serving board on a flat surface.
  2. Place small bowls on the board for dips or sprinkles.
  3. Group chocolates and sweets in one section of the board.
  4. Arrange fruits in another section, keeping colors vibrant.
  5. Fill bowls with yogurt dip and sprinkles.
  6. Serve immediately or refrigerate until ready to enjoy.

Notes

For a richer option, replace vanilla yogurt with chocolate fondue. Add nuts if desired.

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