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Close-up of vanilla cupcakes topped with creamy frosting and sugar sprinkles on a plate.

Vanilla Cupcakes

Simple vanilla cupcakes with a light and fluffy texture.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 12 cupcakes
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.5 cup milk

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla extract.
  5. Alternate adding the dry ingredients and milk, mixing until just combined.
  6. Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtéines: 3gFat: 8gLipides saturés: 5gCholéstérol: 45mgSodium: 120mgPotassium: 50mgSucre: 15gVitamine A: 250IUCalcium: 40mgFer: 1mg

Notes

For a richer flavor, replace milk with buttermilk. Frost with your favorite icing once cooled.

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