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A close-up of two Veggie Supreme Pizza Pockets, one cut in half, revealing melted cheese and colorful vegetables like mushrooms, peppers, and olives.

Veggie Supreme Pizza Pockets

These pizza pockets are filled with a mix of fresh vegetables and cheese, perfect for a quick snack or meal.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 15 minutes
Temps total 35 minutes
Portions: 4 pockets
Type de plat: Dinner, Pizza
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 0.75 cup warm water
For the Filling
  • 1 cup shredded mozzarella cheese
  • 0.5 cup diced bell peppers
  • 0.5 cup sliced mushrooms
  • 0.25 cup sliced black olives
  • 0.5 cup pizza sauce

Equipment

  • Baking sheet
  • Rolling pin

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour and salt. Add the olive oil and warm water, then knead until a smooth dough forms.
  3. Divide the dough into 4 equal parts. Roll each part into a circle about 6 inches in diameter.
  4. Spread pizza sauce on one half of each dough circle. Top with cheese, bell peppers, mushrooms, and olives.
  5. Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges.
  6. Place the pockets on the baking sheet. Bake for 15 minutes or until golden brown.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 12gFat: 10gLipides saturés: 4gCholéstérol: 20mgSodium: 600mgPotassium: 200mgFibre: 3gSucre: 3gVitamine A: 15IUVitamine C: 30mgCalcium: 150mgFer: 2mg

Notes

Serve warm with extra pizza sauce for dipping. You can customize the filling with your favorite vegetables.

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