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A slice of creamy pumpkin pie bars with a graham cracker crust, perfect for Thanksgiving.

Weeknight Make-Ahead Thanksgiving Desserts

Simple desserts you can prepare ahead of time for Thanksgiving.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
For the Filling
  • 2 cups pumpkin puree
  • 1 can sweetened condensed milk 14 oz
  • 2 tsp pumpkin pie spice

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into a baking dish.
  3. Combine pumpkin puree, condensed milk, and pumpkin pie spice. Pour over the crust.
  4. Bake for 30 minutes. Let cool before serving.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtéines: 5gFat: 12gLipides saturés: 7gCholéstérol: 30mgSodium: 220mgPotassium: 200mgFibre: 2gSucre: 30gVitamine A: 150IUVitamine C: 2mgCalcium: 120mgFer: 1mg

Notes

Store covered in the refrigerator for up to 3 days.

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