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Close-up of white chocolate bark pieces with cranberries, pistachios, and marshmallows on a plate.

White Chocolate Bark

A simple and delicious white chocolate bark recipe with customizable toppings.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Chilling Time 30 minutes
Temps total 45 minutes
Portions: 12 pieces
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Bark
  • 16 oz white chocolate chopped or chips
Optional Toppings
  • 1/2 cup dried cranberries
  • 1/2 cup pistachios chopped
  • 1/4 cup mini marshmallows

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
  4. Sprinkle your desired toppings over the chocolate.
  5. Chill in the refrigerator for 30 minutes or until set.
  6. Break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtéines: 2gFat: 11gLipides saturés: 6gCholéstérol: 5mgSodium: 20mgPotassium: 80mgFibre: 1gSucre: 16gCalcium: 60mg

Notes

Store in an airtight container at room temperature for up to a week.

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