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Stacked pieces of white chocolate bark Easter decorated with pastel candies and marshmallows.

White Chocolate Bark Easter

A simple and festive white chocolate bark recipe perfect for Easter celebrations.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 20 minutes
Portions: 12 pieces
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Bark
  • 16 oz white chocolate chopped
  • 1/2 cup pastel-colored M&Ms
  • 1/4 cup mini marshmallows
  • 1/4 cup sprinkles Easter-themed

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread evenly.
  4. Immediately sprinkle the M&Ms, mini marshmallows, and sprinkles over the chocolate.
  5. Let the bark set at room temperature or in the refrigerator until firm.
  6. Break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtéines: 2gFat: 10gLipides saturés: 6gCholéstérol: 5mgSodium: 25mgPotassium: 80mgSucre: 20gCalcium: 60mg

Notes

Store in an airtight container at room temperature for up to a week.

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