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A close-up of a creamy White Chocolate Peppermint Mocha topped with whipped cream and crushed candy canes.

White Chocolate Peppermint Mocha

A creamy coffee drink with white chocolate and peppermint flavors.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Portions: 1 serving
Type de plat: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Mocha
  • 1 cup strong brewed coffee
  • 1/4 cup milk
  • 2 tbsp white chocolate chips
  • 1/4 tsp peppermint extract
For Topping
  • whipped cream optional
  • crushed candy canes optional

Equipment

  • Coffee maker
  • Small saucepan
  • Whisk

Method
 

  1. Brew 1 cup of strong coffee.
  2. In a small saucepan, heat milk over medium heat until warm but not boiling.
  3. Add white chocolate chips and peppermint extract to the warm milk. Whisk until the chocolate melts and the mixture is smooth.
  4. Pour the coffee into a mug, then add the white chocolate peppermint milk mixture. Stir to combine.
  5. Top with whipped cream and crushed candy canes if desired.

Nutrition

Calories: 220kcalCarbohydrates: 25gProtéines: 4gFat: 12gLipides saturés: 7gCholéstérol: 15mgSodium: 60mgPotassium: 200mgSucre: 23gVitamine A: 2IUCalcium: 15mg

Notes

For a dairy-free version, use almond milk or oat milk and dairy-free white chocolate.

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