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Bowl of whole wheat pasta with roasted broccoli and cherry tomatoes

Whole Wheat Pasta with Roasted Vegetables

A simple and healthy dish featuring whole wheat pasta paired with roasted vegetables.
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz whole wheat pasta
  • 1 tbsp olive oil
  • 1/2 tsp salt
For the Roasted Vegetables
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 cup bell peppers sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Large pot
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the broccoli, cherry tomatoes, and bell peppers with olive oil, salt, and black pepper. Spread them on a baking sheet.
  3. Roast the vegetables for 20-25 minutes, until tender and slightly browned.
  4. While the vegetables roast, cook the pasta in boiling salted water according to package instructions. Drain and toss with olive oil.
  5. Combine the cooked pasta with the roasted vegetables. Serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 55gProtéines: 12gFat: 8gLipides saturés: 1gSodium: 450mgPotassium: 480mgFibre: 8gSucre: 5gVitamine A: 15IUVitamine C: 90mgCalcium: 6mgFer: 10mg

Notes

You can add grated Parmesan cheese or red pepper flakes for extra flavor.

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